Effervescence au Palais 2021 - Brut nature | No added sulfur

Regular price €24,90

Format :

Bottle

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Adventurer looking for new taste challenges? The tumultuous bubbling of Effervescence au Palais will satisfy the curiosity of your taste buds. Between agitation and lively emotion, you will develop a taste for its communicative energy.

This sparkling cuvée in every sense of the word surprises, seduces and dazzles with every sip. With wit and without artifice, we have married Auxerrois, Grüner Veltliner and Pinot Noir to offer you a terribly biting tasting.

Organic wine certified by BE-BIO-01

Vintage sheet Fr
Nl vintage sheet
Vintage sheet Eng

Assembly and vinification

Auxerrois - France, Alsace, Orschwiller
Grüner Veltliner – Austria, Burgenland, Gols
Pinot Noir – Germany, Palatinate, Eschbach

It is from a journey from Alsace to Austria via Germany that this mischievous effervescence is born. Auxerrois, a native of Lorraine, gives it all its finesse and its subtle balance between roundness and acidity. Grüner Veltliner, an emblematic Austrian grape variety, makes it soar thanks to its lightness and suppleness. As for Pinot Noir, it brings it power and body. A meticulous composition whose harmony you will savor.

In order to preserve them as best as possible, the berries are harvested manually before being pressed in whole bunches in our cellars. We then extract a faithful expression through vinification in stainless steel vats. The aging is carried out in these same vats, except for 10% aged for 6 months in barrels. And to obtain these elegant bubbles, we logically chose the traditional method with a second fermentation in the bottle. We also worked without dosage and without sulfite. The result is a piercing brut nature whose drawing took place on March 25, 2022 and disgorging on July 10, 2023.

Tasting

Its charming, alluring nose with tender contours announces this effervescent before
let it reveal itself on orchard fruits and flowers. The Williams pear, the flower of
elderberry and their roundness are adorned with a slightly smoky character. On the palate, a thin lemony film gives the direction, a chalky structure. Immediately, its fine bubble and
discreetly caresses the tongue as it moves towards a pulpy finish.

To enhance this vintage, let yourself be inspired by the following food and wine pairing suggestions:

Broad bean and radish salad with fresh sheep's cheese and olive oil.*vegetarian dish
Grilled langoustines with tarragon, edamame and snow peas.
Carpaccio duo between scallops and fennel & crushed hazelnuts.
Cashew mousse with yellow kiwi according to Stephen Barry.

Livraison

Livraison gratuite pour toute commande supérieure à 150€ !

Frais de livraison à Bruxelles (19 communes) : 6€

Livraison par nos soins ou par notre partenaire Cargo Vélo en 3 à 6 jours ouvrés.

Frais de livraison en Belgique hors Bruxelles (19 communes) : 9€

Livraisons par nos soins ou par messagerie en 3 à 7 jours ouvrés.

Les expéditions par messagerie se font dans des cartons renforcés pour limiter au maximum tout risque de casse.

Payement rapide et 100% sécurisé.