Lamigo red 2021

• Syrah - France, Languedoc, Saint-Aunès
• Sangiovese - Italy, Tuscany, Casole d'Elsa
• Grenache - France, Languedoc, Saint-Aunès

One thing is certain, this vintage took us on a journey across the Mediterranean basin. In the south of France, we drew the silky, supple and fruity Syrah, with its characteristic marked acidity, and the round, suave, fresh and structured Grenache. Then we crossed the Alps to go to Italy where this complex, lively and concentrated Sangiovese awaited us. A successful transnational marriage.

The grapes were harvested manually to select only the most promising and fully destemmed. We preferred vinification in stainless steel vats, which gives a faithful expression of the fruit, and tailor-made aging. The Syrah and Grenache are blended at the end of vinification before spending 8 months in demi-muids, and the Sangiovese rests during the same period in 225l barrels. They are then combined to leave them for an additional 9 months in stainless steel vats.

Tasting

A crisp and tangy style takes over the nose with a ripe vegetal freshness.
before expanding into a fruity framework. Tender and supple, the attack of this wine steals
a fruit caressing the palate. Its beautiful sweetness gains in volume and relief on the finish
with a silky touch . This second facet leaves the mouth with an aromatic
more candied, patinated, stone fruit.

To enhance this vintage, let yourself be inspired by the following food and wine pairing suggestions:

Thin tart with tapenade, cherry tomatoes & crumbled feta.*vegetarian dish
Squid stuffed with raw ham & Basque-style peppers.
Beef meatballs with 4 spices & date juice, yakitori style.
Amaretto and cherry soufflé, flaked almonds & amarena syrup