Dinner in the City 2020

Put on your best outfit and join us for a delicious Dinner in the City. Elegance is the order of the day in this powerful vintage that honors the fruitiness of Syrah and the spices of Sangiovese.

• Syrah – France, Languedoc (Laure-Minervois)
• Sangiovese – Italy, Tuscany (Montepulciano)

In creating a gourmet and balanced dinner, every ingredient is important. That's why we have scoured the Mediterranean vineyards in search of intoxicating flavors. In Languedoc, Syrah reveals an incredible fruitiness. Between alcoholic richness and aromatic power, it produces full-bodied wines that are not lacking in delicacy. In the heart of the Tuscan reliefs, Sangiovese highlights wild spices and robust tannins. A battle of the titans.

Modern and full of creativity, this Dinner in the City leaves no room for chance. The berries are harvested by hand in order to select only those with the best potential. A goldsmith's work that continues in the cellars. After vinification in stainless steel vats that preserves the purity of the fruit, we proceed to a tailor-made aging. First 6 months in demi-muids and barrels of three wines, then 18 months in stainless steel vats. No fining or filtration for the 5,000 bottles and 200 magnums.

Tasting

A nose with a dark profile between black fruits and roasted and peppery notes.
cocoa and coffee refer to a depth that the mouth is quick to express.
plump material is its aromatic support. Robust, suave and rich, this vintage has a structured character with fine and powdery tannins like its chocolate notes.