Dinner in the City 2020

Put on your finest attire and join us for a delicious Dinner in the City. Elegance reigns supreme in this powerful vintage, showcasing the fruitiness of Syrah and the spice of Sangiovese.

• Syrah – France, Languedoc (Laure-Minervois)
• Sangiovese – Italy, Tuscany (Montepulciano)

When creating a gourmet and balanced dinner, every ingredient is important. That's why we've scoured the Mediterranean vineyards in search of intoxicating flavors. In Languedoc, Syrah reveals incredible fruitiness. Between its rich alcohol content and powerful aromas, it produces full-bodied wines that are nonetheless delicate. In the heart of Tuscany's hills, Sangiovese highlights wild spices and robust tannins. A battle of the titans.

Modern and full of creativity, this Dinner in the City leaves nothing to chance. The berries are hand-picked to select only those with the best potential. This meticulous work continues in the cellars. After vinification in stainless steel vats that preserve the purity of the fruit, we proceed with a tailor-made aging process. First, 6 months in demi-muids and three-wine barrels, then 18 months in stainless steel vats. No fining or filtration for the 5,000 bottles and 200 magnums.

Tasting

A nose with a dark profile between black fruits and roasted and peppery notes.
cocoa and coffee evoke a depth that the mouth is quick to express.
plump material is its aromatic support. Robust, smooth and rich, this vintage has a structured character with fine, powdery tannins reflecting its chocolate notes.