It is from a journey from Alsace to Austria that this mischievous effervescence is born. The Auxerrois, a native of Lorraine, gives it all its finesse and its subtle balance between roundness and acidity. The Grüner Veltliner, an emblematic Austrian grape variety, makes it take flight thanks to its lightness and suppleness. As for the Pinot Noir, it brings power and body. A meticulous composition whose harmony you will savor.

In order to preserve them as well as possible, the grapes are harvested manually before being pressed in whole bunches in our cellars. We then obtain a faithful expression of the wine through vinification in stainless steel vats. The wine is aged in the same vats, except for 10% aged in barrels for 6 months. And to obtain these elegant bubbles, we logically chose the traditional method with a second fermentation in the bottle from Champagne. We also worked without dosage and without sulfite. The result is a piercing brut nature which was bottled on April 26th 2021 and disgorged on July 18th 2022.