Effervescence au Palais 2021 - Brut nature | No sulfur added

Standard price €24,90

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Bottle

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Are you an adventurer in search of new gustatory challenges? The tumultuous bubbling ofEffervescence au Palais will satisfy the curiosity of your taste buds. Between agitation and lively emotion, you will get a taste for its communicative energy.

This sparkling cuvée in every sense of the word surprises, seduces and dazzles with every sip. With spirit and without artifice, we've married Auxerrois, Grüner Veltliner and Pinot Noir to offer you a terribly biting tasting experience.

Organic wine certified by BE-BIO-01

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Cuvée Eng

Blend and vinification

Auxerrois - France, Alsace, Orschwiller
Grüner Veltliner - Austria, Burgenland, Gols
Pinot Noir - Germany, Pfalz, Eschbach

This mischievous effervescence is the result of a journey from Alsace to Austria via Germany. Auxerrois, a native of Lorraine, delivers all its finesse and subtle balance between roundness and acidity. Grüner Veltliner, the emblematic Austrian grape variety, makes it soar with its lightness and suppleness. Pinot Noir adds power and body. A meticulous composition whose harmony you will savor.

In order to preserve the grapes as best as possible, they are hand-picked before being pressed in whole bunches in our cellars. The wine is then vinified in stainless-steel vats to give it its full expression. The wine is aged in the same vats, except for the 10% aged for 6 months in barrels. And to obtain these elegant bubbles, we logically chose the traditional method with secondary fermentation in the bottle. We also worked without dosage or sulfites. The result is a piercing brut nature, bottled on March 25, 2022 and disgorged on July 10, 2023.

Taste

A charming, enticing nose with tender contours heralds this effervescent before
revealing orchard fruits and flowers. Williams pear,
elderflower and their roundness are adorned with a slightly smoky character. On the palate, a fine lemony film sets the tone, with a chalky structure. Immediately, its fine, discreet
bubbles caress the tongue on their way to a luscious finish.

To enhance this cuvée, let yourself be inspired by the following food and wine pairing suggestions:

Bean and radish salad with fresh ewe's milk cheese and olive oil *vegetarian dish
Grilled langoustines with tarragon, edamame and snow peas.
Duo of carpaccio between scallops and fennel & crushed hazelnuts.
Cashew mousse with yellow kiwi according to Stephen Barry.

Delivery

Free delivery for all orders over 150€!

Delivery in Brussels (19 communes): €6

Delivery by us or by our partner Cargo Vélo in 3 to 6 working days.

Delivery to Belgium excluding Brussels (19 communes): €9

Deliveries by us or by courier within 3 to 7 working days.

Shipments by courier are made in reinforced cardboard boxes to minimize the risk of breakage.

Fast and 100% secure payment.