• Syrah - France, Languedoc, Fitou
• Zweigelt - Austria, Burgenland
  

Syrah is used to shaping rosé wines with a Mediterranean accent, but is rarely associated with Zweigelt. At Gudule, we like a challenge, so we found the former in Fitou, in the Languedoc region, and the latter in Austria to compose this surprising blend. Between the fruitiness and roundness of one, and the suppleness and liveliness of the other, it's impossible not to fall in love!

Because we focus on freshness, we start with direct pressing. The two juices are then blended and left to ferment. Vinification and ageing take place in stainless steel vats to preserve the purity of the fruit. We finish with a light filtration for the 3564 bottles produced.

Taste

A dense cuvée demanding movement from its timid perfume, intermingled with
red fruits such as redcurrant and strawberry, and sweet flowers such as geranium. Tasting it at
reveals its density to the taste buds, opening onto a more
aromatic, rich and enveloping mid-palate. A more fleshy chew that will seduce palates that love presence.

To enhance this cuvée, let yourself be inspired by the following food and wine pairing suggestions:

Coral lentil soup, ginger, curry & kale chips (vegetarian).
Veal tagine with prunes, candied carrots & sesame seeds.
Sliced salmon gravlax, beet & redcurrant pickles.
Strawberry verrines with fromage frais and raspberry jelly.